This stunning platter is made with fragrant herby kofta meatballs, basmati rice, Israeli salad, pomegranate arils, toasted pine nuts, and garlicky Greek yogurt sauce.
Chicken Noodle Soup with Winter Vegetables. This is the perfect recipe for the cold and flu season. It’s full of anti-inflammatory, immune boosting ingredients like garlic, ginger, turmeric, lime, and butternut squash.
Grilled Chicken Street Tacos packed with sweet roasted corn salsa, salty feta cheese, cool avocado, radish, and lime crema.
Bright Lemony Chicken with a kick of pepper. With minimal ingredients and cooking time, this dish Is perfect for a quick weeknight dinner.
This Bengali Inspired Curry Chicken is delicious and aromatic; loaded with tender, boneless chicken, hearty potatoes, and nutritious spinach.
Light and Flaky Phyllo Cups filled with Eggs, Italian Chicken sausages, Boursin Cheese, onions and herbs.
A lighter version of the spicy takeout classic, Hakka Indo-Chinese Chilli Chicken.
Chicken Satay Skewers with Peanut Sauce. This Thai inspired dish is packed with bold flavour. The chicken is marinated in a sweet, savoury and spicy sauce and then grilled to perfection. It is perfect as a main course with sides or it can be served alone as an appetizer.
These oven baked chicken taquitos are filled with a delicious creamy mix of shredded chicken, salsa, greek yogurt and cheese. I served them with lettuce, corn salsa, hot salsa, and cilantro lime crema.